Coconut Crab

Cookery
Crabs are prepared and eaten as a dish in several different ways all over the world. Some species are eaten whole, including the shell, such as soft-shell crab; with other species just the claws and/or legs are eaten. The latter is particularly common for larger crabs, such as the snow crab. Mostly in Oriental cultures, the roe of the female crab is also eaten, which usually appears orange in fertile crabs.
In some regions spices improve the culinary experience. In Asia, masala crab and chilli crab are examples of heavily spiced dishes. In Maryland, blue crab is often eaten with Old Bay Seasoning.