Crocodiles Feeding

Crocodiles eat fish, birds, mammals and occasionally smaller crocodiles.
Crocodiles are protected in many parts of the world, but they also are farmed commercially. Their hide is tanned and used to make leather goods such as shoes and handbags, whilst crocodile meat is also considered a delicacy. The most commonly farmed species are the Saltwater and Nile crocodiles, while a hybrid of the Saltwater and the rare Siamese Crocodile is also bred in Asian farms. Farming has resulted in an increase in the Saltwater crocodile population in Australia, as eggs are usually harvested from the wild, so landowners have an incentive to conserve crocodile habitat.
Crocodiles are more closely related to birds and dinosaurs than to most animals classified as reptiles, the three being included in the group Archosauria ('ruling reptiles').
Crocodile embryos do not have sex chromosomes, and unlike humans sex is not determined genetically. Sex is determined by temperature, with males produced at around 31.6 °C (89 °F), and females produced at slightly lower and higher temperatures. The average incubation period is around 80 days, and also is dependent upon temperature.