Squirrel In Action

Feeding
Unlike rabbits or deer, squirrels cannot digest cellulose and must rely on foods rich in protein, carbohydrates, and fat. In temperate regions, early spring is the hardest time of year for squirrels, because buried nuts begin to sprout and are no longer available for the squirrel to eat, and new food sources have not become available yet. During these times squirrels rely heavily on the buds of trees. Squirrels' diet consists primarily of a wide variety of plant food, including nuts, seeds, conifer cones, fruits, fungi and green vegetation. However some squirrels also consume meat, especially when faced with hunger. Squirrels have been known to eat insects, eggs, small birds, young snakes and smaller rodents. Indeed, some tropical species have shifted almost entirely to a diet of insects.
Predatory behavior by various species of ground squirrels, particularly the thirteen-lined ground squirrel, has been noted. For example, Bailey, a scientist in the 1920s, observed a thirteen-lined ground squirrel preying upon a young chicken. Wistrand reported seeing this same species eating a freshly killed snake. Whitaker examined the stomachs of 139 thirteen-lined ground squirrels, and found bird flesh in four of the specimens and the remains of a short-tailed shrew in one; Bradley, examining white-tailed antelope squirrels' stomachs, found at least 10% of his 609 specimens' stomachs contained some type of vertebrate, mostly lizards and rodents. Morgart (1985) observed a white-tailed antelope squirrel capturing and eating a silky pocket mouse.