Ship Vessel View

Fishing boats are generally small, often little more than 30 meters (98 ft) but up to 100 metres (330 ft) for a large tuna or whaling ship. Aboard a fish processing vessel, the catch can be made ready for market and sold more quickly once the ship makes port. Special purpose vessels have special gear. For example, trawlers have winches and arms, stern-trawlers have a rear ramp, and tuna seiners have skiffs.
In 2004, 85,800,000 tonnes (84,400,000 long tons; 94,600,000 short tons) of fish were caught in the marine capture fishery. Anchoveta represented the largest single catch at 10,700,000 tonnes (10,500,000 long tons; 11,800,000 short tons). That year, the top ten marine capture species also included Alaska pollock, Blue whiting, Skipjack tuna, Atlantic herring, Chub mackerel, Japanese anchovy, Chilean jack mackerel, Largehead hairtail, and Yellowfin tuna. Other species including salmon, shrimp, lobster, clams, squid and crab, are also commercially fished.
Modern commercial fishermen use many methods. One is fishing by nets, such as purse seine, beach seine, lift nets, gillnets, or entangling nets. Another is trawling, including bottom trawl. Hooks and lines are used in methods like long-line fishing and hand-line fishing. Another method is the use of fishing trap.