Ice Cream Vans Around The World

Most ice cream vans tend to sell both pre-manufactured ice lollies (American English: popsicles) in wrappers, and soft serve ice cream from a machine, served in a cone, and often with a chocolate flake (in Britain) or a sugary syrup flavoured with, for example, strawberry. Soft serve ice cream is served topped with sprinkles for a slight extra charge. While franchises or chains are rare within the ice cream truck community (most trucks are independently owned/run), there are a few chains.
In some locations, ice cream van operators have diversified to fill gaps in the market for soft drinks, using their capacity for refrigerated storage to sell chilled cans and bottles.
Early ice cream vans carried simple ice cream, during a time when most families did not own a freezer. As freezers became more commonplace, ice cream vans moved towards selling novelty ice cream items, such as bars and popsicles. Early vans used relatively primitive techniques: their refrigeration was ensured by large blocks of dry ice so the motor was always turned off when the van was stopped for sales. The chimes were operated by a hand driven crank or a take-off from the motor, so they were not heard as often.