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chocolate food art
trezor.io

Chocolate Food Art

II - 21 °C (70 °F) - Soft, crumbly, melts too easily.
III - 26 °C (79 °F) - Firm, poor snap, melts too easily.
IV - 28 °C (82 °F) - Firm, good snap, melts too easily.
V - 34 °C (93 °F) - Glossy, firm, best snap, melts near body temperature (37 °C).

File information
Filename:211859.jpg
Album name:Architecture & Design
Rating (1 votes):55555
Keywords:#chocolate #food #art
Filesize:34 KiB
Date added:Oct 29, 2009
Dimensions:750 x 249 pixels
Displayed:5 times
URL:displayimage.php?pid=211859
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