Creative Biscuit

However, the Dutch language from around 1703 had adopted the word koekje, a language diminutive of cake, to have a similar meaning for a similar hard, baked product. This may be related to the Russian or Ukrainian translation, where "biscuit" has come to mean "sponge cake".
The difference between the secondary Dutch word and that of Latin origin is that, whereas the koekje is a cake that rises during baking, the biscuit, which has no raising agent, in general does not (gingerbread/ginger biscuit), except for the expansion of heated air during baking.
When peoples from Europe began to emigrate to the United States, the two words and their "same but different" meanings began to clash. After the American War of Independence against the British, the word cookie became the word of choice to mean a hard, twice-baked product.
Further confusion has been added by the adoption of the word biscuit for a small leavened bread popular in the United States.