Photos By Dmitry Medvedev, President Of Russia

• Agriculture
The total area of cultivated land in Russia was estimated as 1,237,294 km2 in 2005, the fourth largest in the world. In 1999–2009, Russia's agriculture demonstrated steady growth, and the country turned from a grain importer to the third largest grain exporter after EU and USA. The production of meat has grown from 6,813,000 tonnes in 1999 to 9,331,000 tonnes in 2008, and continues to grow.
This restoration of agriculture was supported by credit policy of the government, helping both individual farmers and large privatized corporate farms, that once were Soviet kolkhozes and still own the significant share of agricultural land. While large farms concentrate mainly on the production of grain and husbandry products, small private household plots produce most of the country's yield of potatoes, vegetables and fruits.
With access to three of the world's oceans—the Atlantic, Arctic, and Pacific—Russian fishing fleets are a major contributor to the world's fish supply. The total capture of fish was at 3,191,068 tons in 2005. Both exports and imports of fish and sea products grew significantly in the recent years, reaching correspondingly $2,415 and $2,036 millions in 2008.