Food Art

Traditionally, the term art was used to refer to any skill or mastery. This conception changed during the Romantic period, when art came to be seen as "a special faculty of the human mind to be classified with religion and science". Generally, art is made with the intention of stimulating thoughts and emotions.
Evaluation
Philosopher Richard Wollheim distinguishes three approaches to assessing the aesthetic value of art: the realist, whereby aesthetic quality is an absolute value independent of any human view; the objectivist, whereby it is also an absolute value, but is dependent on general human experience; and the relativist position, whereby it is not an absolute value, but depends on, and varies with, the human experience of different humans. An object may be characterized by the intentions, or lack thereof, of its creator, regardless of its apparent purpose. A cup, which ostensibly can be used as a container, may be considered art if intended solely as an ornament, while a painting may be deemed craft if mass-produced.