Rain Photography

Coalescence
Coalescence occurs when water droplets fuse to create larger water droplets, or when water droplets freeze onto an ice crystal, which is known as the Bergeron process. Air resistance typically causes the water droplets in a cloud to remain stationary. When air turbulence occurs, water droplets collide, producing larger droplets. As these larger water droplets descend, coalescence continues, so that drops become heavy enough to overcome air resistance and fall as rain. Coalescence generally happens most often in clouds above freezing, and is also known as the warm rain process. In clouds below freezing, when ice crystals gain enough mass they begin to fall. This generally requires more mass than coalescence when occurring between the crystal and neighboring water droplets. This process is temperature dependent, as supercooled water droplets only exist in a cloud that is below freezing. In addition, because of the great temperature difference between cloud and ground level, these ice crystals may melt as they fall and become rain.
Raindrops have sizes ranging from 0.1 millimetres (0.0039 in) to 9 millimetres (0.35 in) mean diameter, above which they tend to break up. Smaller drops are called cloud droplets, and their shape is spherical. As a raindrop increases in size, its shape becomes more oblate, with its largest cross-section facing the oncoming airflow. Large rain drops become increasingly flattened on the bottom, like hamburger buns; very large ones are shaped like parachutes. Contrary to popular belief, their shape does not resemble a teardrop. The biggest raindrops on Earth were recorded over Brazil and the Marshall Islands in 2004 — some of them were as large as 10 millimetres (0.39 in). The large size is explained by condensation on large smoke particles or by collisions between drops in small regions with particularly high content of liquid water.