Dragon Jiaozi

Chinese dumplings (jiaozi) may be divided into various types depending on how they are cooked:
• Boiled dumplings; (shuijiao) literally "water dumpling" (水餃; pinyin: shuǐjiǎo).
• Steamed dumplings; (zhengjiao) literally "steam dumpling" (蒸餃; pinyin: zhēngjiǎo).
• Shallow fried dumplings (guotie) lit. "pan stick", known as "potstickers" in N. America, (鍋貼; pinyin: guōtiē), also referred to as "dry-fried dumplings" (煎餃; pinyin: jiānjiǎo).