Portrait Made Of Socks, Bamboo Sticks And Pins

Uses
• Culinary
The shoots (new culms that come out of the ground) of bamboo are edible. They are used in numerous Asian dishes and broths, and are available in supermarkets in various sliced forms, in both fresh and canned versions. The shoots of the giant bamboo (Cathariostachys madagascariensis) contain cyanide. Despite this, the golden bamboo lemur ingests many times the quantity of toxin that would kill a human.
The bamboo shoot in its fermented state forms an important ingredient in cuisines across the Himalayas. In Assam, India, for example, it is called khorisa. In Nepal, a delicacy popular across ethnic boundaries consists of bamboo shoots fermented with turmeric and oil, and cooked with potatoes into a dish that usually accompanies rice (alu tama in Nepali).