Girls Eating A Turkey Leg

A turkey is either of two or three living species of large birds in the genus Meleagris. One species, Meleagris gallopavo, commonly known as the Wild Turkey, is native to the forests of North America. The other species, Meleagris ocellata, known as the Ocellated Turkey, is native to the forests of the Yucatán Peninsula.
The domestic turkey is a descendant of the Wild Turkey and features prominently in the menu of the U.S. and Canadian holidays of Thanksgiving and that of Christmas in many countries.
Turkeys are classed in the taxonomic order of Galliformes. Within this order they are relatives of the family/subfamily Tetraonidae (grouse). Turkeys have a distinctive fleshy wattle that hangs from the underside of the beak, and a fleshy protuberance that hangs from the top of its beak called a snood. With wingspans of 1.5–1.8 metres (4.9–5.9 ft), the turkeys are by far the largest birds in the open forests in which they live. As with many galliform species, the female (hen) is smaller and is much less colorful than the male (tom or gobbler).