Young Teen College Girl Without Brassiere

During recorded history, women have used a variety of garments and devices to cover, restrain, or elevate their breasts. Brassiere or bikini-like garments are depicted on some female athletes in the 14th century BC during the Minoan civilization era. Similar functionality was achieved by both outerwear and underwear. In China during the Ming Dynasty a form of foundation cloth complete with cups and straps drawn over shoulders and tied to the girth seam at the lower back called a dudou was in vogue among rich women. Popularity continued into the Qing Dynasty (1644–1911). In English they were known as "stomach protectors" or "tummy covers".
From the 16th century onwards, the undergarments of wealthier women in the Western world were dominated by the corset, which pushed the breasts upwards. In the latter part of the 19th century, clothing designers began experimenting with various alternatives to the corset, trying things like splitting the corset into multiple parts: a girdle-like restraining device for the lower torso, and devices that suspended the breasts from the shoulder for the upper torso.
By the early 20th century, garments more closely resembling contemporary bras emerged, although large-scale commercial production did not occur until the 1930s. With metal shortages, World War II encouraged the end of the corset. By the time the war ended, most fashion-conscious women in Europe and North America were wearing brassieres. From there the brassiere was adopted by consumers in Asia, Africa, and Latin America.
Like other clothing, brassieres were initially sewn by small production companies and supplied to various retailers. The term “cup” was not used to describe bras until 1916, and manufacturers relied on stretchable cups to accommodate different sized breasts. Women with larger or pendulous breasts had the choice of long-line bras, built-up backs, wedge-shaped inserts between the cups, wider straps, power Lastex, firm bands under the cup, and even light boning.