Girl With Ice Cream

• Kulfi: Believed to have been introduced to South Asia by the Mughal conquest in the 16th century; its origins trace back to the cold snacks and desserts of Arab and Mediterranean cultures.
• Mellorine: non-dairy, with vegetable fat substituted for milk fat
• Parevine: Kosher non-dairy frozen dessert established in 1969 in New York
• Sherbet: 1–2% milk fat and sweeter than ice cream.