Bees Make Honey In The Bottle

• "Bordeaux": This bottle is roughly straight sided with a curved "shoulder" that is useful for catching sediment and is also the easiest to stack. Traditionally used in Bordeaux but now worldwide, this is probably the most common type.
• "Burgundy": Traditionally used in Burgundy, this has sides that taper down about 2/3 of the height to a short cylindrical section, and does not have a shoulder.
• "Champagne": Traditionally used for Champagne, it is similar to a Burgundy bottle, but with a wider base and heavier due to the pressurization.