Large Fish Killed By A Pufferfish

Tetraodontidae is a family of primarily marine and estuarine fish of the Tetraodontiformes order. The family includes many familiar species which are variously called pufferfish, balloonfish, blowfish, bubblefish, globefish, swellfish, toadfish, toadies, honey toads, and sea squab. They are morphologically similar to the closely related porcupinefish, which have large conspicuous spines (unlike the small, almost sandpaper-like spines of Tetraodontidae). The scientific name refers to the four large teeth, fused into an upper and lower plate, which are used for crushing the shells of crustaceans and mollusks, and red worms, their natural prey.
Puffer fish are the second–most poisonous vertebrate in the world, after the Golden Poison Frog. The puffer's skin and certain internal organs are highly toxic to humans, but nevertheless the meat of some species is considered a delicacy in both Japan (as fugu) and Korea (as bok) when prepared by chefs who know what is safe to eat. Thick gloves should be worn to avoid poisoning and bites when removing the hook from a caught animal. Chefs prepare the puffer fish by skinning them while they are still alive, a practice that prevents the toxins from seeping into the edible portions of the fish.