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sardines dance
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Sardines Dance

In the Timanfaya Volcanic National Park on Lanzarote in the Canary Islands, a popular tourist snack is freshly caught sardines grilled over the heat from a volcanic vent. On the Atlantic coast, fried sardines are commonly served as tapas with drinks or as the first course of a meal. On the Mediterranean coast, grilling is more common.
• Turkey
Sardines (sardalya in Turkish), a delicacy in Turkish cuisine, are very commonly found in fish markets throughout coastal western regions of Turkey. They are generally prepared grilled or steamed in ovens, most commonly served as a main course alongside alcoholic beverages, most notably rakı, the archetypal Turkish liqueur. Particularly in the Gallipoli peninsula (Turkish: Gelibolu Yarımadası) and in Aegean region of Turkey, sardines are oven-cooked rolled in grape leaves.

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Album name:Fauna & Flora
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Keywords:#sardines #dance
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Date added:Aug 14, 2011
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