Dragon Jiaozi

Types
Chinese dumplings (jiaozi) may be divided into various types depending on how they are cooked:
• Boiled dumplings; (shuijiao) literally "water dumpling" (水餃; pinyin: shuǐjiǎo).
• Steamed dumplings; (zhengjiao) literally "steam dumpling" (蒸餃; pinyin: zhēngjiǎo).