Whale Watchers Found Deers In The Sea

Australia has six introduced species of deer that have established sustainable wild populations from acclimatisation society releases in the 19th century. These are Fallow Deer, Red Deer, Sambar Deer, Hog Deer, Rusa deer, and Chital. Red Deer introduced into New Zealand in 1851 from English and Scottish stock were domesticated in deer farms by the late 1960s and are common farm animals there now. Seven other species of deer were introduced into New Zealand but none are as widespread as Red Deer.
Biology
Deer weights generally range from 30 to 250 kilograms (70 to 600 lb), though the Northern Pudu averages 10 kilograms (20 lb) and the Moose averages 431 kilograms (1,000 lb). They generally have lithe, compact bodies and long, powerful legs suited for rugged woodland terrain. Deer are also excellent jumpers and swimmers. Deer are ruminants, or cud-chewers, and have a four-chambered stomach. The teeth of deer are adapted to feeding on vegetation, and like other ruminants, they lack upper incisors, instead having a tough pad at the front of their upper jaw. Some deer, such as those on the island of Rùm, do consume meat when it is available. The Chinese water deer, Tufted deer and muntjac have enlarged upper canine teeth forming sharp tusks, while other species often lack upper canines altogether. The cheek teeth of deer have crescent ridges of enamel, which enable them to grind a wide variety of vegetation. The dental formula for deer is: 0.0 - 1.3.3 / 3.1.3.3