Interesting Facts About Alcohol

Fermented beverages
• Wine
Fermentation with the stems, seeds, and skins of the grapes will increase the tannin content of the wine.
Wine is a fermented beverage produced from grapes. Wine involves a longer fermentation process than beer and also a long aging process (months or years), resulting in an alcohol content of 9%–16% ABV. Sparkling wine can be made by means of a secondary fermentation.