Insect Macro Photography

In some parts of the world, insects are used for human food, while being a taboo in other places. In some cultures, insects, especially deep-fried cicadas, are considered to be delicacies, while in other places they form part of the normal diet as they have a high protein content for their mass. In most first-world countries, however, entomophagy, or the consumption of insects, is taboo. There are proponents of developing this use to provide a major source of protein in human nutrition. Since it is impossible to entirely eliminate pest insects from the human food chain, insects are present in many foods, especially grains. Food safety laws in many countries do not prohibit insect parts in food, but rather limit the quantity. According to cultural materialist anthropologist Marvin Harris, the eating of insects is taboo in cultures that have other protein sources such as fish or livestock.
• In culture
Scarab beetles held religious and cultural symbolism in Old Egypt, Greece and some shamanistic Old World cultures. The ancient Chinese regarded cicadas as symbols of rebirth or immortality. In Mesopotamian literature, the epic poem of Gilgamesh has allusions to Odonata which signify the impossibility of immortality. Amongst the Aborigines of Australia of the Arrernte language groups, honey ants and witchety grubs served as personal clan totems. In the case of the 'San' bush-men of the Kalahari, it is the praying mantis which holds much cultural significance including creation and zen-like patience in waiting.