Girl With Sweets

• Chocolates are bite-sized confectioneries generally made with chocolate. People who create chocolates are called chocolatiers, and they create their confections with couverture chocolate. A chocolate maker, on the other hand, is the person who physically creates the couverture from cacao beans and other ingredients.
• Jelly candies: Including those based on sugar and starch, pectin, gum, or gelatin such as Lokum / Turkish Delight, jelly beans, gumdrops, jujubes, cola bottles gummies, etc.
• Marshmallow: "Peeps" (a trade name), circus peanuts, fluffy puff, etc.
• Marzipan: An almond-based confection, doughy in consistency, served in several different ways. It is often formed into shapes mimicking (for example) fruits or animals. Alternatively, marzipan may be flavoured, normally with spirits such as Kirsch or rum, and divided into small bite-sized pieces; these flavoured marzipans are enrobed in chocolate to prevent the alcohol from evaporating, and are common in northern Europe. Marzipan is also used in cake decoration. Its lower-priced version is called Persipan.