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girl with sweets
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Girl With Sweets

Sweetening agents
Confectioneries are defined by the presence of sweeteners, usually sugars. Most common is the disaccharide sucrose. Hydrolysis of sucrose gives a mixture called invert sugar, which is sweeter and is also a common ingredient. Finally confectioneries, especially commercial ones, are sweetened by a variety of syrups obtained by hydrolysis of starch, these include corn syrup.

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Filename:209044.jpg
Album name:People & Humanity
Rating (1 votes):55555
Keywords:#girl #sweets
Filesize:41 KiB
Date added:Oct 16, 2009
Dimensions:476 x 650 pixels
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