Unusual Ice Cream

• Parevine: Kosher non-dairy frozen dessert established in 1969 in New York
• Sherbet: 1–2% milk fat and sweeter than ice cream.
• Sorbet: fruit puree with no dairy products
• Snow cones, made from balls of crushed ice topped with sweet syrup served in a paper cone, are consumed in many parts of the world. The most common places to find snow cones in the United States are at amusement parks.