Hunting Predator

Humans have reshaped huge expanses of the world as ranges and farms for the raising of livestock, poultry, and fish to be eaten as meat. However, it can be debated whether or not harvesting livestock fits strictly in the definition of predation.
Human raising and eating of livestock is part of agriculture, and involves the feeding of and caring for animals, followed by their being slaughtered with an appropriate tool, cutting up, and cooking. In many cultures, animals are hunted or farmed by specialists (such as ranchers or fishermen), brought to a marketplace, and sold in pieces to the people who actually consume the meat.