Rain Photography

Formation
Water-saturated air
Air contains water vapor and the amount of water in a given mass of dry air, known as the Mixing Ratio, is measured in grams of water per kilogram of dry air (g/kg). The amount of moisture in air is also commonly reported as relative humidity; which is the percentage of the total water vapor air can hold at a particular air temperature. How much water vapor a parcel of air can contain before it becomes saturated (100% relative humidity) and forms into a cloud (a group of visible and tiny water and ice particles suspended above the Earth's surface) depends on its temperature. Warmer air can contain more water vapor than cooler air before becoming saturated. Therefore, one way to saturate a parcel of air is to cool it. The dew point is the temperature to which a parcel must be cooled in order to become saturated.
There are four main mechanisms for cooling the air to its dew point: adiabatic cooling, conductive cooling, radiational cooling, and evaporative cooling. Adiabatic cooling occurs when air rises and expands. The air can rise due to convection, large-scale atmospheric motions, or a physical barrier such as a mountain (orographic lift). Conductive cooling occurs when the air comes into contact with a colder surface, usually by being blown from one surface to another, for example from a liquid water surface to colder land. Radiational cooling occurs due to the emission of infrared radiation, either by the air or by the surface underneath. Evaporative cooling occurs when moisture is added to the air through evaporation, which forces the air temperature to cool to its wet-bulb temperature, or until it reaches saturation.