Best Package 2010

Diced pork in tray and film overwrap. Label indicates net weight, composition, preparation, etc. The Union Flag, British Farm Standard tractor logo, and British Meat Quality Standard logo are also present.
Packaging and package labeling have several objectives
- Physical protection - The objects enclosed in the package may require protection from, among other things, mechanical shock, vibration, electrostatic discharge, compression, temperature, etc.
- Barrier protection - A barrier from oxygen, water vapor, dust, etc., is often required. Permeation is a critical factor in design. Some packages contain desiccants or Oxygen absorbers to help extend shelf life. Modified atmospheres or controlled atmospheres are also maintained in some food packages. Keeping the contents clean, fresh, sterile and safe for the intended shelf life is a primary function.