|
Breakfast Food
|
Some regions of Canada especially Quebec, New Brunswick and parts of eastern Ontario will commonly include maple syrup with crêpes, French toast, pancakes, or waffles.
Hotels now often serve breakfast buffets for a fixed price, or offer sweet rolls, cereal, and coffee as a free "continental" breakfast. Traditionally, hotel breakfasts were made to order at a restaurant or by room service. Omelets made to order are also an option.
Fast food restaurants offer a a quick variety of biscuits designed to be eaten quickly like sausage biscuits and chicken biscuits. Some dine in restaurants offer breakfast buffets providing a full traditional breakfast.
|
|