Interesting Facts About Alcohol

Alcoholic beverages have been produced and consumed by humans since the Neolithic Era, from hunter-gatherer peoples to nation-states.
Alcohol in carbonated beverages is absorbed faster than alcohol in non-carbonated drinks. Another study also confirmed this, conducted at the University of Surrey in the United Kingdom gave subjects equal amounts of flat and sparkling Champagne which contained the same levels of alcohol. After 5 minutes following consumption, the group that had the sparkling wine had 54 milligrams of alcohol in their blood while the group that had the same sparkling wine, only flat, had 39 milligrams.
The global alcoholic beverages industry is expected to exceed $1 trillion in 2014.